Vegan Cuts Snack Box – February Roundup


Snack love on Instagram from left to right: @xpolaris, @courtesyofsiobhan, @madmaxbeyond, and @love40to

Helloooo March! For those of us in the Northern Hemisphere, warmer weather is on the way…eventually. In the meantime, we must sustain ourselves with yummy snacks. Hopefully the contents of last month’s Vegan Cuts Snack Box—raw macaroons, kettle chips, chocolate bars, and more—kept everybody happy, full, and energized.

Did you miss out on the February Vegan Cuts Snack Box? Don’t fret, you can subscribe for next month and it’ll only be $19.95 per month, with shipping included to the U.S. We’ll send you a mix of 7-10 sweet and savory snacks so you’ll never feel left out of the snacking party. That’s a delicious deal!

Here’s a peek inside the February Snack Box from guest snack curator Michelle of Vegan Break:


February’s Featured Brands

Earth Balance’s brand new kettle-style chips are available in addictive flavors like Cheddar and Sour Cream & Onion + they’re palm-oil free!

Hail Merry gets our full praise for their indulgent, raw macaroons with hints of sun-ripened strawberries and Bourbon vanilla.

Equal Exchange packs their organic, Fair Trade certified dark chocolate candy bar with wholesome raisins and almonds.

Sjaak’s Organic Chocolates know what love is all about—they shape these decadent cherry chocolate truffles into a heart!

drmooscarf FSB

Hello adorable kitty and hello tasty snacks @drmooscarf

Natural Balance Foods join raw fruits and nuts into a delightfully chewy and nutritious bar.

Naturade makes a low-calorie supplement shake containing whole foods, probiotics, and 20g of protein per serving.

The Daily Crave’s crunchy, low-fat veggie sticks and chips satisfy your snack cravings without artificial ingredients.

Runa infusers are made from Amazonian tree leaves that can be brewed like tea for an energy-rich beverage.

Need a snack fix? Lucky for you, there’s still time to sign up for the March box! But act fast because today’s the last day.

Leave a Comment