Tips for Rocking the Vegan Lifestyle
Ever since I was little, popcorn has been one of my mom’s favorite snacks. Lunch, dinner, snack time? Doesn’t matter, she’s always down for popcorn. Unfortunately, her go-to popcorn snacks come from the microwave bags and are just plain not good for you. Luckily, she’s mostly moved on to a popcorn popper, but even then, the oil/seasoning/popcorn packets you get with them are pretty underwhelming. Read more…
Cookies make for the perfect, casual dessert. Lil’ morsels of baked, sweet goodness, in bite-sized pieces that are perfect for sharing — or not. These cookies have a special ingredient: Peanot Cups. These tasty morsels come from the awesome people over at Premium Chocolatiers. They are nut free and allergy friendly, perfect for eating on their own or incorporating into awesome recipes much like this one. Read more…
When I think holidays, I think of dinners with my family, cooler weather, all of my favorite colors and lazy weekend brunches. These aren’t the brunches of summers past where you sip refreshing mimosas and wear shorts and tank tops, though, so those recipes just won’t do. This vegan Spinach and Squash Frittata recipe featuring The Vegg will help you welcome in cozy sweaters and warm cups of coffee (with kahlua, duh). Read more…
I’ve been on a total vegan muffin kick lately, and how could you really blame me? Muffins are the perfect breakfast or snack! Single portions, hearty, sweet and easy to eat on the go; what’s not to love? If I didn’t sell you on muffins yet, hopefully this will, these muffins are spiced with Blue Lotus Chai, dotted with Earnest Eats Mayan Oats (with cacao!) and made super moist with The Vegg Baking Mix. Read more…
If you’ve ever had PlantFusion’s protein powders before, you know that they have a superior product that has great flavor without the tremendous grittiness that other plant-based protein powders have. Well, PlantFusion also has a meal-replacement powder on the market and it is equally as delicious and is gluten-free, soy-free, non-gmo and totally vegan!
If you’re one of those vegans who uses coconut oil for just about everything, then I’ve got just the dessert for you: Mini Tropical Cheesecakes featuring Ziggy Marley’s Coco’mon Orange Almond Coconut Oil. Read more…
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