DIY Almond Milk Recipe

DIY Alomnd Milk Recipe

Have you ever wanted to make your own nut milk but it has appeared to be a daunting and labor-filled task? If so, you’re not alone! Fear not my friends, the Kitchezen Nutnet, now available in the Vegan Cuts marketplace and in the Vegan Cuts Vegan Starter Kit for a limited time, will be your favorite kitchen companion. In just a few simple steps, you will be enjoying fresh made nut milks that taste great and are even better for you than the milk you’ll find in store-bought cartons.

Step 1: Take one cup of almonds and let soak in water for 6 – 8  hours. You can get away with 2 hours in a pinch.

3 - one cup of almonds

Step 2: Drain almonds and blend with 3-4 cups of water in a high speed blender for 1 – 2 minutes.

5 - Drained almonds



Step 3: Place Kitchezen Nutnet in a large bowl and pour contents from blender to strain through.

8.5 - Milk in Nutnet


Step 4: Squeeze the bottom of the Nutnet to drain all of the liquid into the bowl.


9 - Squeezing the net

Step 5: Pour into a jar, refrigerate, and enjoy in your next smoothie, bowl of granola or on its own.


10 - finished product

What’s your favorite way to enjoy homemade nut milk? Answer in the comments below.

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