You know when you have a crazy snack attack and there’s absolutely nothing in your kitchen to cure it? That recently happened to me, and then the mail carrier delivered a package–a very recognizable package. It was my May Vegan Cuts Snack Box! I opened it right then and there because I knew that Jackie from Vegan Yack Attack helped curate the contents. If you follow her blog, you know that she’s pretty serious about food. Thanks to Jackie, I wisely tamed my snack attack with a medley of chips, a sweet sesame spread, olives, and DIY pizza crust mix (plus so much more!).
A subscription to the Vegan Cuts Snack Box will ensure that you never get caught in a snacking dilemma. For just $19.95 per month, with shipping included to the U.S., we’ll send you a mix of 7-10 sweet and savory snacks. That way when your tummy starts grumbling, you will be prepared.
May’s Featured Brands
Beanfields‘ newly released ranch chips are tangy, zesty, and flavored with a balance of herbs and spices–reminiscent of a certain commercial brand, but WAY better.
A Tavola Together‘s pizza dough mix lets you create pizza in four simple steps: stir in club soda + oil, let rise, add toppings, and bake!
Nature’s Bakery combines whole grains, sweet figs, and refreshing lemon into a delicious on-the-go nutrition bar.
Pearls Olives fills handy single-serve cups with California-grown large black olives.
SuperEats‘ dippable tortilla chips pair omega-rich chia seeds with calcium-rich kale.
Bonelli Fine Food‘s sweet and creamy sesame seed spread is complemented by hints of vanilla and almonds.
Atlantic Natural Foods brings dinner to the table faster with their soy-based, perfectly-seasoned, heat-and-serve taco filling.
Saffron Road‘s delicious simmer sauces add global flair to your favorite meals in minutes.
Jyoti Foods lightly seasons a blend of lentils, cashews, and raisins into a savory and spicy snack.
Planning a summer BBQ? You’ll need snacks! Subscribe now for the June Vegan Cuts Snack Box.