All posts tagged vegetarian

Cherry Caramel Brownie Sundae

Perfect Sundae

It’s summer, which means cool treats are necessary for survival and my treat of choice is the perfect sundae. There are a lot of ice creams that are perfect as is, but making a scoop or two into a sundae means taking it to a whole other level! Read more…

The Perfect Brunch Bundt: Glazed Mini-Lemon Bundt Cakes Recipe

vegglemonbundt-2

As you may know, The Vegg has come out with an awesome new product for all of you vegan bakers out there! Instead of using their vegan egg yolk powder, you can try out their baking mix for your marvelous vegan creations. If you’re stumped on where to start, check out this delectable and ADORABLE recipe for Mini-Lemon Bundt Cakes that I made. They’re perfect for Mother’s Day–which is coming up this weekend–in case you forgot.

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Asparagus Mushroom Omelette Recipe

EasterBlog

Easter is coming, Easter is coming! But, seriously, aside from Mother’s Day, this holiday sets the tone for marvelous brunches and that needs to be taken advantage of fully. I’ll tell you right now, this recipe is a stunner and can easily be shared between two people for a satisfying and wholesome meal that is high in protein and low in fat.

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Colcannon Pizza: A Twist on the Classic Irish Staple

Colcannon

With St. Paddy’s day coming up, what better way to celebrate than with pizza? Wait, what? Okay, so maybe pizza isn’t a traditional Irish dish, but Colcannon is! I’ve taken the standard mashed version of Colcannon and changed it up a bit so that I could use it as a pizza topping. Boy, am I glad that I did, this pizza turned out delicious!

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Chili Chipotle Nachos: The Perfect Vegan Party Snack

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Photo by Jackie Sobon

Y’all, it’s that time of year. Sports-centered parties are happening everywhere, and the pinnacle of the season—the Super Bowl—is almost upon us. You know what this means? Awesome nacho snack time! Not that I need an excuse to whip up a delicious plate of vegan nachos… Read more…

TOLERANT Pasta Review + Recipe

butternut squash pasta vegan

Recipe and Photos by Jackie Sobon

I’ve had my fair share of experiences with various types of pasta, mostly because I love making vegan mac ‘n’ cheese. Sometimes I’m cooking for a gluten-free friend, and have to find a good substitute for the semolina/durum wheat pasta that I usually have on hand. Quinoa pasta, brown rice pasta, you name it, I’ve probably tried it out. Then, a few weeks ago, I heard about TOLERANT Foods. The company is centered on providing healthy, allergy-friendly pasta that can not only replace gluten-y noodles, but also make it a healthier alternative.  Read more…