If you’re one of those vegans who uses coconut oil for just about everything, then I’ve got just the dessert for you: Mini Tropical Cheesecakes featuring Ziggy Marley’s Coco’mon Orange Almond Coconut Oil. Read more…
All posts tagged vegan
Ever been the only vegan at a party? We’ve all been there! Sometimes the non-vegans are genuinely interested in learning more about the environmental and ethical reasons you’ve chosen to crack down on cruelty. Other times they’re just wanting to joke with you about how many cows they eat. Either way, you’re sure to field quite a few of these Qs while chowing down on your jackfruit BBQ.
You know when you have a crazy snack attack and there’s absolutely nothing in your kitchen to cure it? That recently happened to me, and then the mail carrier delivered a package–a very recognizable package. It was my May Vegan Cuts Snack Box! I opened it right then and there because I knew that Jackie from Vegan Yack Attack helped curate the contents. If you follow her blog, you know that she’s pretty serious about food. Thanks to Jackie, I wisely tamed my snack attack with a medley of chips, a sweet sesame spread, olives, and DIY pizza crust mix (plus so much more!).
It’s hard to believe it’s almost summertime! I’m still zipping up my hoodie most mornings, but the temps are definitely rising… and so is my excitement to share the contents of last month’s Vegan Cuts Beauty Box. It was filled with products aimed at prepping you for the transition of seasons: sunscreen, body cream, and enticing perfume, plus so much more.
I don’t know about you, but breakfast is pretty essential to my day. It’s the sole factor in determining whether or not I have enough energy to make it through to lunch, and also ensures that my mood remains pleasant. But one can only have so many smoothies and bowls of granola. That’s why we’ve headed into international territory and asked Constanze Reichardt, author of the blog Seitan is My Motor, to share a traditional German breakfast recipe with us–veganized of course!