As you may know, The Vegg has come out with an awesome new product for all of you vegan bakers out there! Instead of using their vegan egg yolk powder, you can try out their baking mix for your marvelous vegan creations. If you’re stumped on where to start, check out this delectable and ADORABLE recipe for Mini-Lemon Bundt Cakes that I made. They’re perfect for Mother’s Day–which is coming up this weekend–in case you forgot.
All posts tagged vegan yack attack
Easter is coming, Easter is coming! But, seriously, aside from Mother’s Day, this holiday sets the tone for marvelous brunches and that needs to be taken advantage of fully. I’ll tell you right now, this recipe is a stunner and can easily be shared between two people for a satisfying and wholesome meal that is high in protein and low in fat.
With St. Paddy’s day coming up, what better way to celebrate than with pizza? Wait, what? Okay, so maybe pizza isn’t a traditional Irish dish, but Colcannon is! I’ve taken the standard mashed version of Colcannon and changed it up a bit so that I could use it as a pizza topping. Boy, am I glad that I did, this pizza turned out delicious!
I know what you’re thinking once you read the recipe name, “Maple Bacon Cupcakes”; it doesn’t sound like anything a vegan would even want to get near. But, I’m here to tell you that these tasty morsels are completely vegan and completely delicious. This recipe is just one way that you can use WayFare’s new Pig Out Bacony Bits. The salty, smoky flavor of the Bacony Bits contrast with the rich, sweet flavor of maple to create a perfect pairing for your taste buds.