If you’re one of those vegans who uses coconut oil for just about everything, then I’ve got just the dessert for you: Mini Tropical Cheesecakes featuring Ziggy Marley’s Coco’mon Orange Almond Coconut Oil. Read more…
All posts tagged vegan cuts
I love on-the-go organic and nutritious snacks so you know I’m in for a Vegan Cuts Snack Box co-curated with Healthy Bitch Daily. The June Snack Box was chock full of healthy faves, including bars, macaroons, fruit snacks and so much more!
Want your very own chance to try what Jasmin from Our Hen House dubbed “a veg fest every month in your living room, in your pajamas”? Sign up for the July Snack Box! At just $19.95 a month for 7-10 vegan sweets and savory treats, it’s a must.
Summer is officially here! With flip flops and our June Vegan Cuts Beauty Box haul in hand, we’re ready for some fun in the sun.
Want to receive your very own box filled with cruelty-free beauty products delivered right to your doorstep? Well, you can! A Vegan Cuts Beauty Box subscription costs just $19.95 per month with shipping to the U.S. included.
Easter is coming, Easter is coming! But, seriously, aside from Mother’s Day, this holiday sets the tone for marvelous brunches and that needs to be taken advantage of fully. I’ll tell you right now, this recipe is a stunner and can easily be shared between two people for a satisfying and wholesome meal that is high in protein and low in fat.
With St. Paddy’s day coming up, what better way to celebrate than with pizza? Wait, what? Okay, so maybe pizza isn’t a traditional Irish dish, but Colcannon is! I’ve taken the standard mashed version of Colcannon and changed it up a bit so that I could use it as a pizza topping. Boy, am I glad that I did, this pizza turned out delicious!