We may have just closed the book on the year’s biggest grilling holiday, but that doesn’t mean the summer parties and BBQs are over. Chances are, you’re still on the lookout for great summer recipes to prepare for your friends and family. With hearty protein-packed tempeh and tons of veggies, these BBQ Tempeh Wraps are a big hit wherever they go. Whether it’s a casual family dinner, neighborhood potluck, or a picnic in the park, you’ll want to try these babies before summer is over!
All posts tagged summer
Today marks the launch of Vegan Cuts’ first-ever Summer Bash eBook, which we’re so excited to share with you all. If you follow us on Facebook or Twitter, or subscribe to our email newsletter, you may have already heard about the eBook. What you haven’t heard about, though, is the incredible giveaway we’re hosting right here on the Vegan Cuts blog.
Memorial Day means a lot of different things for Americans. For some, it’s a solemn day of remembrance for those who have given their lives in service of our country. For others, it’s an excuse for the first camping trip of the season. For others, it’s a time to gather with friends and family and share food– preferably of the grilled variety.
When The Vegg first came out, I was extremely intrigued as to how this product may differ from other egg substitutes for vegans that are already on the market. Would it even taste like an egg? Would it achieve the slimy sticky texture that makes for good use in baking, breading, among other things? Once I started experimenting with it, it was plain to see that The Vegg makes a yolk-type mixture that is pretty dang close!