With springtime in full swing, many of us start thinking about gardening and other sustainable ways to grow our own foods. In the past month, I have grown an abundance of sprouts and brewed a few gallons of kombucha. And I’m already planning ahead for summer canning! There’s just something so satisfying about do-it-yourself projects. Want to feel like a scientist in your kitchen? Read on to learn which DIY products are most loved by the Vegan Cuts team.