It happens to the best of us—We know we should be eating our kale, but we start reaching for more burritos and less salads, more sweets and less fruit and, worst of all, relying on coffee as a primary energy source. For me, what started as an occasional espresso indulgence turned into a morning coffee requirement. My friends, it was time for a teatox. Read more…
All posts tagged review
Do you ever have one of those days where you come home from work starving, yet have zero energy to cook a wholesome meal? Yeah, me too. And while convenience foods are, well, convenient, they often have preservatives, questionable ingredients, and high sodium levels. Going out to eat is an option, but is gets expensive fast. So what’s a hungry vegan to do? Try Greenlite Meals, of course!
Ever wonder how to make Kombucha at home? We’re here to help!
It’s likely very tempting to rush out to the store to buy a bottle of kombucha right now. But you can make it at home! It’s simple and affordable. So save your hard-earned cash for a gourmet vegan pizza instead. Read on to learn about how to brew your own fizzy beverage.
With springtime in full swing, many of us start thinking about gardening and other sustainable ways to grow our own foods. In the past month, I have grown an abundance of sprouts and brewed a few gallons of kombucha. And I’m already planning ahead for summer canning! There’s just something so satisfying about do-it-yourself projects. Want to feel like a scientist in your kitchen? Read on to learn which DIY products are most loved by the Vegan Cuts team.
A day without a sweet treat is a very sad day in my world. And while I rarely make raw desserts, I was delighted at the opportunity to review Emily von Euw’s first book, Rawsome Vegan Baking. If you follow her beautiful blog, This Rawsome Vegan Life, you know that she has a knack for creating delectable raw treats from wholesome ingredients. Layered cakes, sandwich cookies, peanut butter cups, fruit tarts…
I used to be a morning person, but somehow, over the years, I’ve become one of those people who hits the snooze button on my alarm clock one too many times. Once I finally roll out of bed, I have two minutes to get ready for work and often that means missing breakfast, which of course, is not ideal for a hungry vegan! So, I set out to create an easy granola recipe using three of my favorite products from the Vegan Cuts marketplace.