All posts tagged recipe

Summertime Sips: Strawberry & Basil Smoothie

Smoothie-Blog

Summertime produce is perhaps my most favorite, not only because it’s delicious, but because it’s so vibrant and colorful! Here in the Pacific Northwest, strawberries are at their peak and local fields are overflowing with the sweet, bright red berries. I recently picked close to 18 pounds of strawberries and needed a quick and simple way to use them. Meet the Strawberry & Basil Smoothie.

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The Perfect Brunch Bundt: Glazed Mini-Lemon Bundt Cakes Recipe

vegglemonbundt-2

As you may know, The Vegg has come out with an awesome new product for all of you vegan bakers out there! Instead of using their vegan egg yolk powder, you can try out their baking mix for your marvelous vegan creations. If you’re stumped on where to start, check out this delectable and ADORABLE recipe for Mini-Lemon Bundt Cakes that I made. They’re perfect for Mother’s Day–which is coming up this weekend–in case you forgot.

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Super Power Granola: Get Moving in the Morning

Granola

I used to be a morning person, but somehow, over the years, I’ve become one of those people who hits the snooze button on my alarm clock one too many times. Once I finally roll out of bed, I have two minutes to get ready for work and often that means missing breakfast, which of course, is not ideal for a hungry vegan! So, I set out to create an easy granola recipe using three of my favorite products from the Vegan Cuts marketplace.

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Asparagus Mushroom Omelette Recipe

EasterBlog

Easter is coming, Easter is coming! But, seriously, aside from Mother’s Day, this holiday sets the tone for marvelous brunches and that needs to be taken advantage of fully. I’ll tell you right now, this recipe is a stunner and can easily be shared between two people for a satisfying and wholesome meal that is high in protein and low in fat.

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Green Tea Noodle Salad: Bring Spring Into Your Kitchen!

spring-themed

Everything’s coming up green outside, including a bounty of beautiful produce. Spring brings not only a change of weather, but a desire for lighter, more vibrant meals. And we’ve got the ideal recipe for all you foodies, courtesy of one of our favorite vegan bloggers. Erin, from Olives for Dinner, was kind enough to share a simple and delicious noodle salad recipe that’s representative of springtime.

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Banana Walnut Muffins: A Whole Lot of Healthiness

heathersblog

With spring on the horizon, many of us have already started swapping hearty comfort foods for lighter, more vibrant foods. Breakfast is no exception; getting a nourishing start to your day can be pretty tricky when time is short and there’s a vegan doughnut sitting on your counter just begging to be eaten. But there’s hope! Heather Nicholds, a holistic nutritionist and curator of this year’s January Snack Box, shares her recipe for delicious grab-and-go Banana Walnut Muffins.

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