Move over Textured Vegetable Protein, there’s a new meat substitute in town and this one is soy-free and gluten-free. What is this magical product? neat! “A healthy replacement for meat,” neat is made up of pecans, chickpeas, and gluten-free whole oats plus spices that differ depending on which flavor you get. Read more…
All posts tagged recipe
Summertime produce is perhaps my most favorite, not only because it’s delicious, but because it’s so vibrant and colorful! Here in the Pacific Northwest, strawberries are at their peak and local fields are overflowing with the sweet, bright red berries. I recently picked close to 18 pounds of strawberries and needed a quick and simple way to use them. Meet the Strawberry & Basil Smoothie.
As you may know, The Vegg has come out with an awesome new product for all of you vegan bakers out there! Instead of using their vegan egg yolk powder, you can try out their baking mix for your marvelous vegan creations. If you’re stumped on where to start, check out this delectable and ADORABLE recipe for Mini-Lemon Bundt Cakes that I made. They’re perfect for Mother’s Day–which is coming up this weekend–in case you forgot.
I used to be a morning person, but somehow, over the years, I’ve become one of those people who hits the snooze button on my alarm clock one too many times. Once I finally roll out of bed, I have two minutes to get ready for work and often that means missing breakfast, which of course, is not ideal for a hungry vegan! So, I set out to create an easy granola recipe using three of my favorite products from the Vegan Cuts marketplace.
Easter is coming, Easter is coming! But, seriously, aside from Mother’s Day, this holiday sets the tone for marvelous brunches and that needs to be taken advantage of fully. I’ll tell you right now, this recipe is a stunner and can easily be shared between two people for a satisfying and wholesome meal that is high in protein and low in fat.