Ever since I was little, popcorn has been one of my mom’s favorite snacks. Lunch, dinner, snack time? Doesn’t matter, she’s always down for popcorn. Unfortunately, her go-to popcorn snacks come from the microwave bags and are just plain not good for you. Luckily, she’s mostly moved on to a popcorn popper, but even then, the oil/seasoning/popcorn packets you get with them are pretty underwhelming. Read more…
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St. Patrick’s Day has us in a green mood so why not push our festive spirits a little further by indulging in green foods all month long, too? Since we can’t really munch on shamrocks, let’s shift our focus towards the next best choice… Kale! Packed with antioxidant-rich vitamins A, C, and K—and a healthy dose of minerals and calcium, of course—this leafy green is becoming more popular every day.
Several Vegan Cuts staff members recenltly attended Natural Products Expo West and discovered a new food trend: Kale everything. Read on because you might be a bit surprised about just how far this trend goes.