If you’re one of those vegans who uses coconut oil for just about everything, then I’ve got just the dessert for you: Mini Tropical Cheesecakes featuring Ziggy Marley’s Coco’mon Orange Almond Coconut Oil. Read more…
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As you may know, The Vegg has come out with an awesome new product for all of you vegan bakers out there! Instead of using their vegan egg yolk powder, you can try out their baking mix for your marvelous vegan creations. If you’re stumped on where to start, check out this delectable and ADORABLE recipe for Mini-Lemon Bundt Cakes that I made. They’re perfect for Mother’s Day–which is coming up this weekend–in case you forgot.
Every day’s the perfect day for brunch…or so we think at Vegan Cuts. I’ll tell you right now that you’re going to be thinking the same thing once you read this Asparagus Mushroom Omelette Recipe. Vegan, wholesome, and protein-packed—what more could you looking for in a savory, day starting meal for two
With St. Paddy’s day coming up, what better way to celebrate than with pizza? Wait, what? Okay, so maybe pizza isn’t a traditional Irish dish, but Colcannon is! I’ve taken the standard mashed version of Colcannon and changed it up a bit so that I could use it as a pizza topping. Boy, am I glad that I did, this pizza turned out delicious!
When I was a child, cream cheese was much like a food group for me. Every day, I would bring one or two of those creepy yet convenient packets of cream cheese with me and put it on just about any food item with glee. Luckily, for me, I grew out of that phase, but I definitely still have a soft spot for that creamy goodness of a spread. It’s exciting to see so many vegan cream cheese alternatives on the market.