I’ve been on a total vegan muffin kick lately, and how could you really blame me? Muffins are the perfect breakfast or snack! Single portions, hearty, sweet and easy to eat on the go; what’s not to love? If I didn’t sell you on muffins yet, hopefully this will, these muffins are spiced with Blue Lotus Chai, dotted with Earnest Eats Mayan Oats (with cacao!) and made super moist with The Vegg Baking Mix. Read more…
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St. Patrick’s Day has us in a green mood so why not push our festive spirits a little further by indulging in green foods all month long, too? Since we can’t really munch on shamrocks, let’s shift our focus towards the next best choice… Kale! Packed with antioxidant-rich vitamins A, C, and K—and a healthy dose of minerals and calcium, of course—this leafy green is becoming more popular every day.
Several Vegan Cuts staff members recenltly attended Natural Products Expo West and discovered a new food trend: Kale everything. Read on because you might be a bit surprised about just how far this trend goes.
With spring on the horizon, many of us have already started swapping hearty comfort foods for lighter, more vibrant foods. Breakfast is no exception; getting a nourishing start to your day can be pretty tricky when time is short and there’s a vegan doughnut sitting on your counter just begging to be eaten. But there’s hope! Heather Nicholds, a holistic nutritionist and curator of this year’s January Snack Box, shares her recipe for delicious grab-and-go Banana Walnut Muffins.