As you may know, The Vegg has come out with an awesome new product for all of you vegan bakers out there! Instead of using their vegan egg yolk powder, you can try out their baking mix for your marvelous vegan creations. If you’re stumped on where to start, check out this delectable and ADORABLE recipe for Mini-Lemon Bundt Cakes that I made. They’re perfect for Mother’s Day–which is coming up this weekend–in case you forgot.
All posts tagged lemon
I had never heard of Sacha Inchi seeds before, until recently, when I found out about their high levels of omegas and their earthy flavor. I was hesitant on introducing a new seed into my life, but I’m so glad that I did. The Sacha Inchi seeds, sold by Sacha Vida, have a crunchy texture that is pleasing, and a taste that is interesting. Extracted oil from the seeds is cold-pressed and has a subtle hint of Sacha Inchi seeds and a smooth consistency that is not as thick as other vegetable-based oils.