All posts tagged gluten-free

Sacha Inchi Crusted Lemon Mustard Tofu Recipe

Save on Sacha Vida’s oil & seeds here

I had never heard of Sacha Inchi seeds before, until recently, when I found out about their high levels of omegas and their earthy flavor. I was hesitant on introducing a new seed into my life, but I’m so glad that I did. The Sacha Inchi seeds, sold by Sacha Vida, have a crunchy texture that is pleasing, and a taste that is interesting. Extracted oil from the seeds is cold-pressed and has a subtle hint of Sacha Inchi seeds and a smooth consistency that is not as thick as other vegetable-based oils.
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EatPastry Vegan Cookie Dough Review & Giveaway

My first experience with cookie dough in a tub was when I was in Elementary School; we had fundraisers selling tubs of cookie dough and frozen pizzas, so of course there would always be a few extra tubs in my freezer. Every once in a while I would open the my favorite flavors and sneak a few spoonfuls of raw cookie dough. Those are fond memories for me, but I hadn’t thought about them once since I became vegan. Now that EatPastry is on the market, my love for raw cookie dough has been rekindled. I’m not saying that once you bake the dough it becomes less desirable, the sweet aroma floating out of your oven is enough to entice nearly anyone into your kitchen.
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