I used to be a morning person, but somehow, over the years, I’ve become one of those people who hits the snooze button on my alarm clock one too many times. Once I finally roll out of bed, I have two minutes to get ready for work and often that means missing breakfast, which of course, is not ideal for a hungry vegan! So, I set out to create an easy granola recipe using three of my favorite products from the Vegan Cuts marketplace.
All posts tagged food
Easter is coming, Easter is coming! But, seriously, aside from Mother’s Day, this holiday sets the tone for marvelous brunches and that needs to be taken advantage of fully. I’ll tell you right now, this recipe is a stunner and can easily be shared between two people for a satisfying and wholesome meal that is high in protein and low in fat.
Everything’s coming up green outside, including a bounty of beautiful produce. Spring brings not only a change of weather, but a desire for lighter, more vibrant meals. And we’ve got the ideal recipe for all you foodies, courtesy of one of our favorite vegan bloggers. Erin, from Olives for Dinner, was kind enough to share a simple and delicious noodle salad recipe that’s representative of springtime.
St. Patrick’s Day has us in a green mood so why not push our festive spirits a little further by indulging in green foods all month long, too? Since we can’t really munch on shamrocks, let’s shift our focus towards the next best choice… Kale! Packed with antioxidant-rich vitamins A, C, and K—and a healthy dose of minerals and calcium, of course—this leafy green is becoming more popular every day.
Several Vegan Cuts staff members recenltly attended Natural Products Expo West and discovered a new food trend: Kale everything. Read on because you might be a bit surprised about just how far this trend goes.
With St. Paddy’s day coming up, what better way to celebrate than with pizza? Wait, what? Okay, so maybe pizza isn’t a traditional Irish dish, but Colcannon is! I’ve taken the standard mashed version of Colcannon and changed it up a bit so that I could use it as a pizza topping. Boy, am I glad that I did, this pizza turned out delicious!
We all know that vegans are taking over the world. It seems like every day new and exciting business ventures are coming to life–and with our support, they’ll continue to grow and gain widespread success. Here at Vegan Cuts, we’re always on the lookout for compassionate people trying to make a difference by providing cruelty-free products and essential resources to consumers. That’s why we’re excited to share with you four indie campaigns worth supporting.