All posts tagged food

Vegan Mozzarella-stuffed neatballs

neatballs

Move over Textured Vegetable Protein, there’s a new meat substitute in town and this one is soy-free and gluten-free. What is this magical product? neat! “A healthy replacement for meat,” neat is made up of pecans, chickpeas, and gluten-free whole oats plus spices that differ depending on which flavor you get. Read more…

Mini Tropical Vegan Cheesecakes

MiniCheesecake

If you’re one of those vegans who uses coconut oil for just about everything, then I’ve got just the dessert for you: Mini Tropical Cheesecakes featuring Ziggy Marley’s Coco’mon Orange Almond Coconut Oil. Read more…

Cherry Caramel Brownie Sundae

Perfect Sundae

It’s summer, which means cool treats are necessary for survival and my treat of choice is the perfect sundae. There are a lot of ice creams that are perfect as is, but making a scoop or two into a sundae means taking it to a whole other level! Read more…

The Perfect Brunch Bundt: Glazed Mini-Lemon Bundt Cakes Recipe

vegglemonbundt-2

As you may know, The Vegg has come out with an awesome new product for all of you vegan bakers out there! Instead of using their vegan egg yolk powder, you can try out their baking mix for your marvelous vegan creations. If you’re stumped on where to start, check out this delectable and ADORABLE recipe for Mini-Lemon Bundt Cakes that I made. They’re perfect for Mother’s Day–which is coming up this weekend–in case you forgot.

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Super Power Granola: Get Moving in the Morning

Granola

I used to be a morning person, but somehow, over the years, I’ve become one of those people who hits the snooze button on my alarm clock one too many times. Once I finally roll out of bed, I have two minutes to get ready for work and often that means missing breakfast, which of course, is not ideal for a hungry vegan! So, I set out to create an easy granola recipe using three of my favorite products from the Vegan Cuts marketplace.

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Asparagus Mushroom Omelette Recipe

EasterBlog

Every day’s the perfect day for brunch…or so we think at Vegan Cuts. I’ll tell you right now that you’re going to be thinking the same thing once you read this Asparagus Mushroom Omelette Recipe. Vegan, wholesome, and protein-packed—what more could you looking for in a savory, day starting meal for two?

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