All posts tagged fall

Vegan Chai Oatmeal Muffin Recipe

Vegan Chai Oat Muffins

I’ve been on a total vegan muffin kick lately, and how could you really blame me? Muffins are the perfect breakfast or snack! Single portions, hearty, sweet and easy to eat on the go; what’s not to love? If I didn’t sell you on muffins yet, hopefully this will, these muffins are spiced with Blue Lotus Chai, dotted with Earnest Eats Mayan Oats (with cacao!) and made super moist with The Vegg Baking Mix. Read more…

Pumpkins are Taking Over the Vegan World

The 2014 All-Star Vegan Pumpkin Lineup

Guys, a new roundup is in order because there’s a ubiquitous ingredient in town and rather than being green and leafy, it’s orange and round…ish. You guessed it—I’m talking about pumpkin and its pumpkin spice counterpart. As October rolls around so do these seasonal squashes, from showing up on doorsteps to showing up on product packages that leave us doing a double take. We’ve collected some of the most surprising—and some the most delicious—places that we’ve seen the pumpkin craze strike, all for your tasting pleasure. Read more…

DIY Moisturizing Face Mask

DIY-Facemask

This easy, 3-ingredient mask prepares dry summer skin for cooler weather. Perfect for dry or acne-prone skin, it combines the moisturizing benefits of oats and banana with bacteria-fighting lemon juice and smells so amazing that you might just want to eat it. Read more…

Autumn Kale Salad Recipe

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Autumn Kale Salad recipe and photo by Jackie Sobon

The temperatures have started dipping and dropping, but it doesn’t mean you have to stow away your salad tongs! We love autumn salads, especially when they feature our favorite hearty greens (more kale, anyone?), a sweet and savory vinaigrette, and protein-filled seed mix. Here’s a recipe for an Autumn Kale Salad featuring Eat Seed. You can rely on this green salad any night of the week!

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