All posts tagged entree

Holiday Wellness Tip #2: Bring a Dish!

Bring a dish!

Generally, there are two types of people in the world: Ones that see holiday parties as an opportunity to feel sad about how many non-vegan options there are in the world and ones that see holiday parties as the opportunity to share the vegan wealth by bringing a dish to share with non-vegans. Which one are you?

We’re definitely the latter, but we see how the work that goes into prepping your dish can be overwhelming. That’s why we’ve created this list of easy-to-follow vegan recipes to save you time and stress this holiday season.  Read more…

Vegan Truffled Spinach Mushroom Macaroni and Cheese Recipe

Vegan Truffle Mac

If you haven’t heard of Earth Balance’s newest vegan mac and cheese products, you may be living under a rock. People are quite excited about their cheddar and white cheddar options and for good reason—they’re as tasty as they are convenient! Read o for a recipe that dresses up this nostalgic staple with Truffle oil and a sautéed mushroom and green mix.

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Have Yourself a Delicious Little Holiday with Viana and Soyatoo

Soyatoo Rice Whip on hot cocoa

Soyatoo Rice Whip on hot cocoa. Photos by Cat DiStasio.

During the busy holiday season, we all need products that make our lives simpler, healthier, and more convenient. Luckily, you don’t have to sacrifice healthy, delicious foods just because you’re in a holiday rush. Viana and Soyatoo, two of the brands distributed by Tofu Town, will save your snowflake-covered rear this season!

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Veggie-filled Zucchini Boats with Parmela Parmesan

>>Click here to buy Parmela’s Vegan Parmesan at Vegan Cuts<<

Despite there being an abundance of vegan cheese substitutes on the market today, vegan Parmesan cheese has not been a subject that has been tackled with incredible success. But, now times are changing and although the texture isn’t true to pre-vegan life, the taste of Parmela is great and it goes with nearly everything! Plus, the ingredients list is short, and void of crazy chemicals and preservatives. What better a recipe to use it with than a healthy entree of Zucchini Boats?

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