I know that I’m not the only person who was incredibly excited to see Upton’s Naturals come out with their new Bacon product earlier this year. Of course there are other vegan bacon foods on the market—each with their own pros and cons—but out of all of the ones that I’ve tried, Upton’s is the most versatile. Read more…
All posts tagged dessert
Pudding. Creamy, dreamy, luscious, dairy-free pudding.
Who among us doesn’t love the stuff? Perhaps your favorite memories of pudding involve a jingle sung by Bill Cosby. Perhaps they involve after-school snacking. You might even have fond feelings for a stolen trunk load of the stuff (à la Scrubs).
So, as a tribute to the kid in all of us, we’re giving away some amazingly fun dairy-free pudding treats this week. Namely, Sunrise Super Squeezies!
Cards, candy, chocolates, flowers… They’re nice, but who needs ‘em? For me, Valentine’s Day has always been more about spending quality time with your sweetie than spending money on gifts. And, of course, nothing says love like something from the kitchen! Why not serve up a special treat for your love on Valentine’s Day?
When you’re dealing with something like Choc&Nut, it is hard not to be overwhelmed by the endless ways you can enjoy it. You can use it to top cakes, spread over your favorite toasted bread, dip fresh fruit in or even eat it straight out of the jar; it is that good. In this recipe, I’ve combined the rich flavor of the chocolate-nut spread with fresh berries and banana for a great dessert, or even a decadent breakfast.
I know what you’re thinking once you read the recipe name, “Maple Bacon Cupcakes”; it doesn’t sound like anything a vegan would even want to get near. But, I’m here to tell you that these tasty morsels are completely vegan and completely delicious. This recipe is just one way that you can use WayFare’s new Pig Out Bacony Bits. The salty, smoky flavor of the Bacony Bits contrast with the rich, sweet flavor of maple to create a perfect pairing for your taste buds.