All posts tagged dairy-free

The Perfect Brunch Bundt: Glazed Mini-Lemon Bundt Cakes Recipe


As you may know, The Vegg has come out with an awesome new product for all of you vegan bakers out there! Instead of using their vegan egg yolk powder, you can try out their baking mix for your marvelous vegan creations. If you’re stumped on where to start, check out this delectable and ADORABLE recipe for Mini-Lemon Bundt Cakes that I made. They’re perfect for Mother’s Day–which is coming up this weekend–in case you forgot.

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Double Chocolate Brownies with Raspberries: A Seriously Sweet Recipe


I have a pretty serious sweet tooth and turning down indulgent treats is never easy. Luckily, I’m quite the stickler when it comes to spending my hard-earned cash, so I rarely buy packaged delights at my local grocery store. However, I refuse to deny myself a sweet fix when the craving strikes. My solution? Homemade treats – they’re kind to your wallet and even kinder to your sweet tooth.  Read more…

What Vegans Eat in Berlin + A Delicious Giveaway


You may not know this—well, you definitely do if you go way back to the Vegan Backpacker days—but our co-founders have a serious case of wanderlust that they’re not going to recover from any time soon. I personally think that’s good news, though, because that means we get to reap the benefits of their vegan product recon missions around the world. Read more…

Chili Chipotle Nachos: The Perfect Vegan Party Snack


Photo by Jackie Sobon

Y’all, it’s that time of year. Sports-centered parties are happening everywhere, and the pinnacle of the season—the Super Bowl—is almost upon us. You know what this means? Awesome nacho snack time! Not that I need an excuse to whip up a delicious plate of vegan nachos… Read more…

TOLERANT Pasta Review + Recipe

butternut squash pasta vegan

Recipe and Photos by Jackie Sobon

I’ve had my fair share of experiences with various types of pasta, mostly because I love making vegan mac ‘n’ cheese. Sometimes I’m cooking for a gluten-free friend, and have to find a good substitute for the semolina/durum wheat pasta that I usually have on hand. Quinoa pasta, brown rice pasta, you name it, I’ve probably tried it out. Then, a few weeks ago, I heard about TOLERANT Foods. The company is centered on providing healthy, allergy-friendly pasta that can not only replace gluten-y noodles, but also make it a healthier alternative.  Read more…

Go Veggie! Cream Cheese Review + Recipe

Go Veggie! Cream Cheese Review + Recipe

When I was a child, cream cheese was much like a food group for me. Every day, I would bring one or two of those creepy yet convenient packets of cream cheese with me and put it on just about any food item with glee. Luckily, for me, I grew out of that phase, but I definitely still have a soft spot for that creamy goodness of a spread. It’s exciting to see so many vegan cream cheese alternatives on the market.

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