All posts tagged dairy-free

Chipotle Cayenne Popcorn Recipe

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Ever since I was little, popcorn has been one of my mom’s favorite snacks. Lunch, dinner, snack time? Doesn’t matter, she’s always down for popcorn. Unfortunately, her go-to popcorn snacks come from the microwave bags and are just plain not good for you. Luckily, she’s mostly moved on to a popcorn popper, but even then, the oil/seasoning/popcorn packets you get with them are pretty underwhelming. Read more…

Asian Sesame Vanilla Granola Recipe

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As stereotypical vegan as it may be, I love having granola for breakfast. I feel like granola is a step up from sugar-filled cereals, but certainly can have problems of its own. This is why making your own granola can be rewarding in more than one way; you get a nutrient-dense treat that is just how you want it. Read more…

Squash and Spinach Frittata

 

Vegan Spinach and Squash Frittatas

When I think holidays, I think of dinners with my family, cooler weather, all of my favorite colors and lazy weekend brunches. These aren’t the brunches of summers past where you sip refreshing mimosas and wear shorts and tank tops, though, so those recipes just won’t do. This vegan Spinach and Squash Frittata recipe featuring The Vegg will help you welcome in cozy sweaters and warm cups of coffee (with kahlua, duh). Read more…

Vegan Chai Oatmeal Muffin Recipe

Vegan Chai Oat Muffins

I’ve been on a total vegan muffin kick lately, and how could you really blame me? Muffins are the perfect breakfast or snack! Single portions, hearty, sweet and easy to eat on the go; what’s not to love? If I didn’t sell you on muffins yet, hopefully this will, these muffins are spiced with Blue Lotus Chai, dotted with Earnest Eats Mayan Oats (with cacao!) and made super moist with The Vegg Baking Mix. Read more…

Vegan Truffled Spinach Mushroom Macaroni and Cheese Recipe

Vegan Truffle Mac

If you haven’t heard of Earth Balance’s newest vegan mac and cheese products, you may be living under a rock. People are quite excited about their cheddar and white cheddar options and for good reason—they’re as tasty as they are convenient! Read o for a recipe that dresses up this nostalgic staple with Truffle oil and a sautéed mushroom and green mix.

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Chocolate Caramel Protein Ice Cream Recipe

Vegan Protein Ice Cream

If you’ve ever had PlantFusion’s protein powders before, you know that they have a superior product that has great flavor without the tremendous grittiness that other plant-based protein powders have. Well, PlantFusion also has a meal-replacement powder on the market and it is equally as delicious and is gluten-free, soy-free, non-gmo and totally vegan!

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