Cherry Caramel Brownie Sundae

Perfect Sundae

It’s summer, which means cool treats are necessary for survival and my treat of choice is the perfect sundae. There are a lot of ice creams that are perfect as is, but making a scoop or two into a sundae means taking it to a whole other level!

Maraschino Cherries & Date Lady Caramel Sauce

Photo by Jackie Sobon

In this case, I’ve taken CherryMan Maraschino Cherries, Date Lady Caramel Sauce, Luna & Larry’s Coconut Bliss Vanilla Island and a luscious cherry brownie and turned them into a fantastic brownie sundae. Grab the ingredients to make your own perfect sundae in the Coconut Bliss Vegan Sundae Kit now available on Vegan Cuts.

What’s cool about the ingredients in this sundae is that they’re all-natural and non-GMO! The Luna & Larry’s Coconut Bliss ice cream is dairy-free, soy-free and gluten-free as well as USDA-certified organic and Non-GMO verified. Usually maraschinos are a franken-fruit, if you will, but CherryMan’s Farm to Market cherries are a great alternative to the ones of your childhood.

Brownie Batter

Photo by Jackie Sobon

The warm brownie pairs perfectly with the cold ice cream and the caramel sauce is rich with flavors; it’ll be hard to share this with others, but if you do you’ll be making all sorts of friends! A bonus: Date Lady’s Caramel Sauce is super versatile and not too thick, so you don’t have to warm it up to get your caramel on.

Cherry Brownie Batter

Photo by Jackie Sobon

You see why this sundae is so spectacular? I sure hope so! Bet you won’t believe me when I say that the best has yet to come.

Cherry Caramel Brownie Sundae

Photo by Jackie Sobon


Cherry Caramel Brownie Sundae
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A soft and chewy cherry brownie topped with vanilla ice cream, caramel sauce and of course, a maraschino cherry!
Ingredients
Brownie
  • ⅓ C. Non-Dairy Milk
  • ½ C. Sugar
  • 1 T. Date Lady Caramel Sauce
  • 1 T. Olive Oil (or 2 T. for super luscious brownies)
  • ¾ C. Unbleached All-Purpose Flour
  • ¼ C. Cocoa Powder
  • ½ tsp. Baking Powder
  • Pinch of Salt
  • ¼ C. Vegan Mini Chocolate Chips
  • 2 T. CherryMan Maraschino Cherries, Chopped
Toppings
  • 2-4 Scoops of Your Favorite Luna & Larry's Coconut Bliss Ice Cream
  • Date Lady Caramel Sauce, to preference
  • 2 CherryMan Maraschino Cherries
Instructions
Brownie
  1. Preheat oven to 350F and prepare two oven-safe dishes that are roughly 5" in diameter by lightly coating them with oil.
  2. In a small bowl, whisk together the non-dairy milk, sugar, Caramel Sauce and olive oil.
  3. In a large mixing bowl sift together the flour, cocoa powder, baking powder and salt.
  4. Pour the wet mixture into the dry and stir together until there are no dry clumps. Now, fold in the chocolate chips and cherries.
  5. Divide the batter between the two baking dishes, and smooth the batter out. Place in the oven and bake for 25 minutes or until an inserted toothpick draws clean.
  6. Wait 10 minutes for the brownies to cool before serving them.
Assembly
  1. Place 1-2 Scoops of ice cream onto each brownie. Drizzle the caramel sauce on top, to your liking and finish off with a cherry!

 

Cherry Caramel Brownie Sundae

Photo by Jackie Sobon

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