I used to be a morning person, but somehow, over the years, I’ve become one of those people who hits the snooze button on my alarm clock one too many times. Once I finally roll out of bed, I have two minutes to get ready for work and often that means missing breakfast, which of course, is not ideal for a hungry vegan! So, I set out to create an easy granola recipe using three of my favorite products from the Vegan Cuts marketplace.
Easter is coming, Easter is coming! But, seriously, aside from Mother’s Day, this holiday sets the tone for marvelous brunches and that needs to be taken advantage of fully. I’ll tell you right now, this recipe is a stunner and can easily be shared between two people for a satisfying and wholesome meal that is high in protein and low in fat.
Another month has passed us by which means it’s time for the Vegan Cuts Snack Box Roundup. In March, we were lucky enough to have Bianca Phillips from the blog Vegan Crunk co-curate the contents. And we have to say, she did an amazing job! There was something for everyone—from fizzy soda to crunchy chips to wholesome cereal—tummies were happy across the globe.
Let’s face it, despite the two heads of kale every vegan consumes each week (please tell me I’m not alone!), germs can still take up temporary residence in our bodies, leaving us in bed for several days at a time. When I’m tucked under the sheets, my cure for feeling better is a steaming mug of tea–not just for its warmth, but for its health boosting properties too.
The Vegan Cuts marketplace is filled with amazing products from compassionate vendors and we thought it would be fun to start a new little series on the blog, Indie Vendor Profiles, featuring Q&A sessions so we can all get to know these folks a bit better! First up, Djuna Shay, a cruelty-free fashion and apparel company based in New York City. Read more…