One of my dreams has always been to grow my very own produce in a small backyard garden. Unfortunately, I live in a tiny apartment without access to a yard. The extent of my fantasy garden is a pot of rosemary on the windowsill. When I was offered the opportunity to review Sustainable Santa Cruz’s GreenSprout Kit, I was pretty darn excited! I mean, how can anyone refuse a DIY sprouting project?
All posts in Vegan Food
A day without a sweet treat is a very sad day in my world. And while I rarely make raw desserts, I was delighted at the opportunity to review Emily von Euw’s first book, Rawsome Vegan Baking. If you follow her beautiful blog, This Rawsome Vegan Life, you know that she has a knack for creating delectable raw treats from wholesome ingredients. Layered cakes, sandwich cookies, peanut butter cups, fruit tarts…
I used to be a morning person, but somehow, over the years, I’ve become one of those people who hits the snooze button on my alarm clock one too many times. Once I finally roll out of bed, I have two minutes to get ready for work and often that means missing breakfast, which of course, is not ideal for a hungry vegan! So, I set out to create an easy granola recipe using three of my favorite products from the Vegan Cuts marketplace.
Easter is coming, Easter is coming! But, seriously, aside from Mother’s Day, this holiday sets the tone for marvelous brunches and that needs to be taken advantage of fully. I’ll tell you right now, this recipe is a stunner and can easily be shared between two people for a satisfying and wholesome meal that is high in protein and low in fat.
Everything’s coming up green outside, including a bounty of beautiful produce. Spring brings not only a change of weather, but a desire for lighter, more vibrant meals. And we’ve got the ideal recipe for all you foodies, courtesy of one of our favorite vegan bloggers. Erin, from Olives for Dinner, was kind enough to share a simple and delicious noodle salad recipe that’s representative of springtime.
If you think eating nourishing, well-balanced vegan meals is challenging because of cost, you’re not alone. Brightly-colored produce, organic tofu, and nuts add up! Nobody wants a grocery bill that teeters on the edge of too much so fortunately there are plenty of ways to save on shopping while still enjoying delicious meals. We asked Bianca Phillips, author of the blog Vegan Crunk, and the March Vegan Cuts Snack Box curator, to share her favorite money-saving tips.