It’s summer, which means cool treats are necessary for survival and my treat of choice is the perfect sundae. There are a lot of ice creams that are perfect as is, but making a scoop or two into a sundae means taking it to a whole other level! Read more…
All posts in Recipes
Who doesn’t love easy and healthy? This recipe includes some amazing superfoods like maca, cacao, coconut, and ceylon cinnamon. Here’s the rundown on what these nutritional power players will do for you:
- Maca is great for balancing hormones and endurance.
- Cacao is high in antioxidants and has been shown to enhance mood.
- Ceylon cinnamon is great for balancing blood sugars.
- Coconut has been shown to help burn fat.
Summertime produce is perhaps my most favorite, not only because it’s delicious, but because it’s so vibrant and colorful! Here in the Pacific Northwest, strawberries are at their peak and local fields are overflowing with the sweet, bright red berries. I recently picked close to 18 pounds of strawberries and needed a quick and simple way to use them. Meet the Strawberry & Basil Smoothie.
I don’t know about you, but breakfast is pretty essential to my day. It’s the sole factor in determining whether or not I have enough energy to make it through to lunch, and also ensures that my mood remains pleasant. But one can only have so many smoothies and bowls of granola. That’s why we’ve headed into international territory and asked Constanze Reichardt, author of the blog Seitan is My Motor, to share a traditional German breakfast recipe with us–veganized of course!
As you may know, The Vegg has come out with an awesome new product for all of you vegan bakers out there! Instead of using their vegan egg yolk powder, you can try out their baking mix for your marvelous vegan creations. If you’re stumped on where to start, check out this delectable and ADORABLE recipe for Mini-Lemon Bundt Cakes that I made. They’re perfect for Mother’s Day–which is coming up this weekend–in case you forgot.
I used to be a morning person, but somehow, over the years, I’ve become one of those people who hits the snooze button on my alarm clock one too many times. Once I finally roll out of bed, I have two minutes to get ready for work and often that means missing breakfast, which of course, is not ideal for a hungry vegan! So, I set out to create an easy granola recipe using three of my favorite products from the Vegan Cuts marketplace.