This is a re-up of a recipe I did aaaaaages ago and that is also featured in my [best-selling, heh heh] raw vegan desserts cookbook, Rawsome Vegan Baking. It’s damn fine. Basically it’s like vanilla “cheese” cake but with coffee and chocolate infused. Yup, I know. Obviously I added goji berries and pumpkin seeds on top because A) colour and B) yum.
All posts by Chris
It’s that time of the year again. The leaves are beginning to mix to hues of red, orange, and yellow and the weather is putting a chill in our bones. We teamed up with our go-to Halloween expert and renowned author, Kathy Hester, to bring you some creative and spooky Halloween party ideas! Also, don’t forget to head over to the Vegan Cuts Marketplace to stock up on your favorite halloween candies and chocolates!
Do you ever feel like developing a skincare regimen is like having a full-time job? Researching the ingredients, finding what works for your skin, ordering each individual item…who has the time or patience to go through all of that? Invariably, you find that while each product might be an all-star, together you have one big mess.That’s why we are thankful for Trufora, a science-based system of products that work in tandem with each other, giving you happy and healthy skin.
You know it’s important to eat healthy without sacrificing flavor, but you also don’t have all day to prepare a meal. That’s why we teamed up with Jasmine from Sweet Simple Vegan to bring you this simple Sweet Summer Fruit Spring Roll recipe. Using only a handful of whole food ingredients, she whipped up this summer treat for you to enjoy! Read more…
Have you ever wanted to make your own nut milk but it has appeared to be a daunting and labor-filled task? If so, you’re not alone! Fear not my friends, the Kitchezen Nutnet, now available in the Vegan Cuts marketplace and in the Vegan Cuts Vegan Starter Kit for a limited time, will be your favorite kitchen companion. In just a few simple steps, you will be enjoying fresh made nut milks that taste great and are even better for you than the milk you’ll find in store-bought cartons.